Stirring the beef mince with a wooden spoon during browning helps to break up the meat ensuring even cooking. Just like the pictures above. Thanks you very much for your excellent breakfast. Thank you for sharing. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Hand Pies Puff Pastry Recipes 19,311 Recipes Would you like any meat in the recipe? Just like anywhere else. Sprinkle on additional black pepper and fennel seeds. See my Disclosure Policy for more information. Read more about Tina Jui or drop an email to say hi. See more ideas about cooking recipes, meat pie, recipes. Add ground beef and brown, about 8 minutes. 18 minutes was perfect for me. Chop the tomatoes and cut the pastry dough into four equal strips. Oh my oh my. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/Hand+Held+Beef+Mince+Pies.html. These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. If you buy ready-to-use puff pastry, in a nutshell, to make this breakfast recipe, you simply need to: When I work with puff pastry, I always use a pastry mat. It's good for them too, mince is rich in protein, iron and zinc! We made these for Christmas Eve last year and are making them again this week. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Cut 2 vents in each top; freeze 10 minutes. You really can’t go wrong with it, and there are so many delicious breakfasts can do with it! Whether you serve these pastries by the basketful or as an elegant entrée alongside a green salad, give these Crawfish Hand Pies a try and see how easy and elegant this dish can be. Bake in the preheated oven for 18-20 minutes, or until the hand pies are golden. You don’t have to be exact, but use approximately the same amount in weight (200 grams / 7 ounces) in uncooked bacon. If you have 8 squares, you may have a bit of leftover filling. That sounds so much fun and a great way to spend Sundays! As an Amazon Associate I earn from qualifying purchases. You know, it sounds like it would taste just fine (and delicious) with regular pie crust, but I’m not sure how it would turn out since I haven’t done it myself before. Made them this morning for my family. Hi NIcole – thanks for leaving the comment. I love that you have a group of knitting friends to share these with. Originally from California, she now lives in London. I cook for a large crowd of kids & adults each Sunday & am always in need of inexpensive but tasty easy to grab meals. My 2 cents… make sure the puff pastry dough is rolled thin enough (I used one sheet for 9 hand pies) and when you pinch them closed, roll one corner over the others, pinch and press to secure. Chicken Pot Hand Pies are puff pastry pockets filled with rotisserie chicken, mixed vegetables, and a creamy filling wrapped in a flaky crust. I found this recipe and decided to try it when it was my turn to host! Set aside. These mince pies can be made up the day before, glazed then covered with plastic wrap and refrigerated. Cut into 8-12 (depending on the size of puff pastry sheet you use) 4-inch squares. Just tried these tonight. You can follow this recipe for homemade breakfast sausage. Just pinch the edges together when you fold them up. Puff pastry and a delectable filling make these hand pies irresistible. It also makes clean up a lot easier. I’m definitely going to be making these again! Ha! Add garlic and cook about 2 minutes. 2 large handfuls spinach leaves with stems removed (about 170g), or frozen (see tips), 1 cup small cubes tasty cheddar cheese (about 100g). Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Every once in a while, you have to have fun in the kitchen. You can use frozen puff pastry in this recipe or refrigerated puff pastry dough. Puff Pastry Apple Hand Pies. Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Unfold puff pastry on a lightly floured (or parchment-paper-covered) work surface. Enjoy! One that the kids will be sure to love and whats better? These hand pies pack in the very best parts of the classic breakfast sandwich, with a twist that makes them feel a little bit fancy. Looking forward to the leftovers for breakfast tomorrow! Took them to work and they were loved! check your spelling – you say “foul proof” – I assume you meant “fool proof”! Empanadas, or beef turnovers, are discs of pastry packed with meat. Since taking this picture, I’ve made the recipe multiple times again. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. These Sausage, Egg and Cheese Hand Pies work as a great breakfast idea for when you have a group of people over for brunch too, or just a big family to feed breakfast. Place pies on a parchment-lined baking sheet. Sausage, egg and cheese is one of the quintessential breakfast combinations that I can never get enough of. I’m Tina and I share my everyday breakfast recipes here. Red White Blue Breakfast -Puff Pastry Tart with Whipped Greek Yogurt and Berries, By Tina JuiLast updated: August 18, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Eggs, Father's Day Brunch Recipes, Kid Friendly, On The Go, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Savory, SeasonalTags: cheese, egg, puff pastry, sausage. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat). And cover well with egg wash. When you hear the beef mince sizzling it has been browned. Pour a 14 oz. Serve with broccoli rabe. ntegrated strap that keeps mat rolled up when not in use. Although, I ended up using the meat from 5 sausage links and 3 eggs and I had just enough filling for 8 puff pastry squares, I think my squares were slightly bigger or I overstuffed them, either way great recipe! I’m gonna try your ham and cheese savory bread pudding next! Since you can pop them in the oven and they all come out at the same time, all of your hungry guests get a warm savory breakfast pastry to enjoy at the same time. Find easy breakfasts and brunch recipes for the family. With a puff pastry mat, it makes it much easier to transfer the hand pies to the baking sheet. Gently pinch together the four corners where they meet in the middle, and slightly flatten the filled pastry so it makes a square, distributing the sausage filling to the corners. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. This is how I make the best homemade meat pies! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Thanks for sharing. Cranberry sauce combined with gravy adds a savory sweetness to your turkey, stuffing and veggies. 500g Quality Mark beef mince 2 large handfuls spinach leaves with stems removed (about 170g), or frozen (see tips) 1 onion, finely chopped 1 teaspoon ground allspice Fry for about 5 minutes, until the sausage meat is cooked through. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. 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