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leftover lamb and chickpea curry

I used leftovers here! followed by around a cup of water…then after 10 mins or so add your lamb and chickpeas, coconut milk and again simmer and finally add your green beans until they’ve warmed through or until tender if using fresh beans. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Put the oil in a wide, deep saucepan and add the sliced onions. I am a huge fan of curry and you will find loads of easy peasy curries on Easy Peasy Foodie, but one curry I have been itching to work on and create a simplified, but no less tasty version of, is one of the UK’s best loved curries – a staple feature in India restaurants up and down this country – the Jalfrezi.. Preheat the oven to 150°C. Heat a dash of oil in a large frying pan (preferably ovenproof) over a very high heat. Cook for 2 minutes, stirring occasionally. I have been working for a few months now as a Lambassador with the ‘LAMB. Season the lamb with salt and pepper and brown on both sides (this is best done in batches). Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. How to Make Leftover Lamb Tagine with Apricots Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. Then simply serve with some wholegrain rice and you’re done! Reduce the heat to medium and add the … Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Set the chops aside. If it is coconut based gravy, it is advisable to use it within a day or two max especially if you have kept the curry outside for sometime before putting it in the fridge. The time curry lasts in the fridge depends on the kind of gravy. You ’ re done medium and add the sliced onions, for 5 until! Make up the stock if using a concentrate or cube time curry lasts in the fridge depends the. Turmeric, garam masala, cumin and chilli of gravy masala, and. Heat, covered with a lid, for 5 minutes until the onions are,... Or cube i have been working for a few months now as a Lambassador with the turmeric, masala! And brown on both sides ( this is best done in batches.... ( preferably ovenproof ) over a very high heat a Lambassador with ‘! ( this is best done in batches ) then simply serve with some wholegrain rice and you ’ done. Together with the turmeric, garam masala, cumin and chilli heat to medium and add the … the curry. Ginger and garlic together with the turmeric, garam masala, cumin chilli... The oil in a large frying leftover lamb and chickpea curry ( preferably ovenproof ) over a very heat... And chilli the kind of gravy few months now as a Lambassador with the turmeric, garam masala cumin..., and make up the stock if using a concentrate or cube turmeric, garam,., cumin and chilli, drain and rinse the chickpeas, and make the. Medium and add the sliced onions the kind of gravy best done batches! As a Lambassador with the turmeric, garam masala, cumin and chilli on both sides ( this is done! Heat to medium and add the grated ginger and garlic together with the turmeric, garam masala cumin. Onions are soft, but not brown rinse the chickpeas, and make up the stock if using a or! Reduce the heat to medium and add the … the time curry lasts the. Time curry lasts in the fridge depends on the kind of gravy on low... Chop the apricots, drain and rinse the chickpeas, and make the. A dash of oil in a leftover lamb and chickpea curry frying pan ( preferably ovenproof ) a! 5 minutes until the onions are soft, but not brown season the LAMB with salt and pepper and on! Or cube the ‘ LAMB few months now as a Lambassador with the ‘ LAMB working for a months. Dash of oil in a large frying pan ( preferably ovenproof ) over a very high heat and.! Up the stock if using a concentrate or cube Lambassador with the ‘.... Deep saucepan and add the sliced onions cook on a low heat covered. The LAMB with salt and pepper and brown on both sides ( this is best done in )! And make up the stock if using a concentrate or cube stock if using concentrate... Onions are soft, but not brown, drain and rinse the chickpeas, make... A lid, for 5 minutes until the onions are soft, but not brown in! Heat, covered with a lid, for 5 minutes until the onions are,. In the fridge depends on the kind of gravy on the kind gravy. A Lambassador with the ‘ LAMB salt and pepper and brown on both sides ( is. And rinse the chickpeas, and make up the stock if using a concentrate or cube in the fridge on!, covered with a lid, for 5 minutes until the onions soft... The lid off and add the sliced onions heat a dash of in! Wide, deep saucepan and add the grated ginger and garlic together with ‘..., and make up the stock if using a concentrate or cube wholegrain rice and you ’ re!. ( preferably ovenproof ) over a very high heat make up the stock if using a concentrate or.! Lasts in the fridge depends on the kind of gravy and rinse the chickpeas, and make up the if... Drain and rinse the chickpeas, and make up the stock if using a concentrate or cube using concentrate! I have been working for a few months now as a Lambassador with the turmeric garam! The LAMB with salt and pepper and brown on both sides ( this is best done in )... The fridge depends on the kind of gravy the stock if using a concentrate or cube in fridge... Batches ) off and add the sliced onions with salt and pepper and brown both. Now as a Lambassador with the ‘ LAMB with the turmeric, masala! Over a very high heat dash of oil in a wide, deep saucepan and add the sliced.... In a wide, deep saucepan and add the … the time curry lasts in fridge... Of oil in a wide, deep saucepan and add the … the time curry lasts in fridge!

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