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dutch apple pie with canned filling

Add a top crust or crumble topping if desired. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. 10 can sour cherries instead of apples. 11 members. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. Jillian - a Food, Folks and Fun original! Simmer 8 oz (250 g) raisins in water. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. Bake at 350 degrees for 20-25 minutes or until fruit is bubbling and topping is brown and golden. Comstock https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! You can make some Apple Pie filling that will be great to have on hand. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In medium bowl, combine cookie mix with melted butter. More filling and less crumble topping would improve this otherwise enjoyable pie. Enjoy the taste of delicious country apples with Comstock apple pie filling. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Fill jars with mixture, leaving 1″ headspace. This site uses Akismet to reduce spam. Required fields are marked *. Omit cinnamon and nutmeg. I cannot believe how easy it was to make an apple pie when the filling's already made! Combine all other ingredients in a large pot. To use the pie filling, place the contents of one jar in an unbaked pie shell. 2 21 oz. Use 1 No. Cook at 375 degrees for 50 minutes. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Be careful not to over-cook the apples because they will turn mushy! Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Peel, core, and slice apples. Remove from heat and fold in apple slices. With a flaky butter crust and soft tender apple filling, with this recipe, you can enjoy the taste of freshly baked homemade apple pie … This is one of the best pie recipes and soon will be your favorite!. PA Dutch Cooking includes recipes. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Increase starch to 4 oz (125 g). Place the apples in a large bowl and toss with lemon juice; set aside. Add 1/2 cup apple juice, cornstarch, and sugars in a blender. reccomending and reviewing recipes using the dutch oven., cook method: Dutch Oven. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Each quart jar will make one pie. Dutch Oven Apple Pie. Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. Cook one more minute. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Pour the apples into the pre-baked pie shell. The difference is that the dutch pie has a crumb topping whereas the classic has a pie … Bake the pie until the topping is deep golden brown, about 5-10 minutes. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Place the apples in a … Cherry Pie Filling. This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Your email address will not be published. Fill jars with remaining apples and syrup. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Add caps, and process in boiling water bath for 25 minutes. Sprinkle cookie batter evenly over pie filling. Comstock makes its products with the freshest fruits available. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Cook the jars in a pressure canner for 10 minutes. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Save my name, email, and website in this browser for the next time I comment. Apple Muffins with Crunchy Brown Sugar Topping. This is a Dutch apple pie crust recipe I have been making for over 20 years. Cover the apples in each jar with the syrup mixture. Increase the sugar to 1 lb 12 oz (800 g). The crust is crisp and salty, which … If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Pour pie filling into baked pie crust; set aside. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Spread pie filling in bottom of prepared oven. Add 1½ fl oz (45 mL) lemon juice in step 6. gradually add cold water until it forms a ball. Sara Lee Dutch Apple Pie. Makes 6 servings. These make a great gift for friends or even to have them on hand for yourself. Dutch Apple Pie (using homemade canned filling) In preparation for my friend, Kinzie's wedding, I decided to test out a batch of my homemade canned pie filling. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. Learn how your comment data is processed. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! use the limited ingredients available in a pioneer land. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Make a few slits in top crust. Do you have an abundance of apple or have you come across a super deal on apples? If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie … Make sure you push the apples filling down to the jar to prevent air pockets. My apples were to large for my peeler so I did it by hand. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot.

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